A smooth, juicy blend of Honduran and Guatemalan coffees roasted to bring out rich sweetness, vibrant fruit, and a soft, chocolatey finish. Expect notes of strawberry, tamarind, and milk chocolate, creating a cup that’s bright and playful while still incredibly easy to drink.
Origin: Honduras & Guatemala
Roast Level: Medium
Format: Whole Bean
Certified Organic
Roasted fresh in Oakland, CA
Perfect for: Everyday brewing from pour-over and drip to espresso or cold brew.
A smooth, juicy blend of Honduran and Guatemalan coffees roasted to bring out rich sweetness, vibrant fruit, and a soft, chocolatey finish. Expect notes of strawberry, tamarind, and milk chocolate, creating a cup that’s bright and playful while still incredibly easy to drink.
Origin: Honduras & Guatemala
Roast Level: Medium
Format: Whole Bean
Certified Organic
Roasted fresh in Oakland, CA
Perfect for: Everyday brewing from pour-over and drip to espresso or cold brew.